カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 TENUTA MARGON and fermentation takes place under

and fermentation takes place under temperature control for 40 days

Production Method: Grapes harvested by hand in early September are fermented for 12 days at a controlled temperature of 20°C in stainless steel tanks using proprietary cultured yeast (Metodo Classico / Champagne method)

followed by subtle hints of aromatic herbs and cumin

1 month of bottle aging

カベルネ・ロンカッチョ - COLLAVINI (コッラヴィーニ) 750ml x １本 TENUTA MARGON and fermentation takes place underThis medium bodied red wine is made from Cabernet grapes harvested from late September to October. Recommended for white and red meat dishes. Classification: Venezia Giulia IGT Grape Variety: Cabernet Sauvignon 100% Tasting: The rich aroma and berry notes evolve into a violet like fragrance with aging. It is a smooth, firm wine with a vanilla like finish. Production Method: Fermentation with skins lasts for 2 weeks, followed by aging for 10 months in